Featured Collections
Eileen Hardy Wines
Eileen Hardy was the Hardy family matriarch, an indomitable spirit and the first lady of Australian wine; her love of life still echoes through every Hardys wine and provides the inspiration to be the best. Winemakers select only the very best handpicked parcels of fruit from regions throughout Australia to carry the Eileen name.
Eileen Hardy Pinot Noir 2021
NZD 900.00 case of 6
Thomas Hardy Wines
First vintaged in 1989, our award winning Thomas Hardy Cabernet Sauvignon is the pinnacle of our winemaking and is a fitting tribute to our founder. Each year we select the very best parcels of Cabernet Sauvignon to create a wine of refinement and elegance with rich flavours and an outstanding palate.
Thomas Hardy Cabernet Sauvignon 2017
NZD 1,098.00 case of 6
Heritage Reserve Bin
Our Heritage Reserve Bin wines push the boundaries of winemaking through cross-regional blending of hand-selected grapes. Only the premier Australian regions for each varietal are considered for inclusion each vintage. The result is a complex, unique expression of the varietal, that retains the finest character of each terroir.
Hardys HRB Cabernet Sauvignon 2018
NZD 234.00 case of 6
Hardys HRB Riesling 2020
NZD 234.00 case of 6
Tintara Wines
Our Tintara wines are a testament to Thomas Hardys quality winemaking and the site which made it all possible, combining age-old methods with new-age techniques.
Hardys Tintara Cabernet Sauvignon
NZD 186.00 case of 6
Hardys Tintara Shiraz
NZD 186.00 case of 6
Char No.3
A range of bold rich reds, aged in charred oak barrels. These barrels impart distinct characteristics and a deep complexity to the wine. The degree of barrel charring increases on a scale from No.1 to No.4 – the highly charred No.3 barrel enhances the roasted coffee and chocolate characters, revealing a subtle toasty flavour and smooth finish.
Hardys Char No.3 Shiraz
NZD 174.00 case of 6
Hardys Char No.3 Cabernet Sauvignon
NZD 174.00 case of 6
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Additional Ranges
The Magic Stick
The Magic Stick was blended and then taste tested at 30,000 feet with the Virgin Airlines team to create a wine most suited to consumption in altitude as well as in land. We use what we affectionately call "The Magic Stick" - a stainless steel rod that injects air into the fermenting wine to soften the tannins while accentuating the rich fruit aromas and flavours.