SELF-GUIDED TOUR

Opening hours
Monday - Friday, Sunday 11am - 4pm
Saturday 10am - 4pm
Open some Public Holidays 10am - 4pm excludes Christmas Day, New Year’s Day and Good Friday.


FREE
Summer Opening Hours
Everyday from 10am - 5pm
Winter Opening Hours
Fri – Mon 11am – 4pm

BEHIND THE SCENES
Or take in the view of our open fermentation cellar, where all the premium Hardys red wines are made every year from February to May. From plungers, to basket presses, to 5 and 10 tonne fermenters, this is the heart of our working winery.

BEHIND THE SCENES
You will see original advertisements from the Hardys Wines archives, as well as new and old fortified wines. Take a look at the beautiful colours of the different fortified wine styles, as they develop and mature over time, or take a closer look at the antique model of a typical brandy still.
Look out for the Solera stack of barrels at the back of the room, which is how Tawny is made, or the barrel of sherry that is maturing before your eyes. It is a great opportunity to understand more about these long standing styles and what goes in to making them.

ROAM
Rumoured to be the largest Moreton Bay Fig tree in the Southern hemisphere, this tree is as much a part of Hardys Tintara as the winery itself.
Plan Your Visit

$25 / 45 mins

$15 / 45 mins

A Sensory Experience

If these walls could talk


Tasting in the dark
Have you ever wondered how the senses work together to influence what you taste? Have you ever wondered what happens when we remove the sense of sight? And how does this influence the wine experience?
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FAQs
Yes, we have expansive lawns and plenty of space for your furry friend. Dogs however are not allowed inside the Cellar Door.
To ensure you get the best experience at our cellar door, please make a booking ahead of time either by booking an experience or calling our cellar door
Our Premium and Standard tastings take around 45 mins
Yes, we have a selection of regional produce platters and wine by the glass for you to enjoy at Hardys Tintara. The platters have been designed for two to three guests and for you to order multiple to build a larger platter.
Yes, we have our Hardys ZERO range of non-alcoholic wines featuring a Sparkling Wine, Chardonnay and Shiraz available to enjoy a glass or to take home. We also have a range of traditional soft drinks available.
No, we no longer have the BBQ facilities available for guests to use. As we have our picnic platters available at Cellar Door and during the Summer period the Clink Food Truck, there is no bring your own picnic available.
Yes, for a group of 11-20 guests, hosted in our Winery Viewing Platform we offer our Group Wine Tasting Experience (booking is required – see our Group Wine Tasting Experience). For groups of 21- 45 guests we offer our Hardys Tour And Tasting – Private Group Experience. Please contact Cellar Door for enquiries and bookings.
Yes, with the expansive lawns and plenty of space for kids to play around and explore. While you are enjoying a tasting, to entertain the kids we have our Around Hardys Tintara Scavenger Hunt.